Pap or Sadza or Ugali or
Discover the heartwarming flavors of Africa with this recipe for Pap, Sadza, or Ugali—an iconic maize meal dish enjoyed across the continent. This comforting staple, made with just three simple ingredients—fine or medium maize meal, water, and an optional pinch of salt—is the perfect accompaniment to savory stews, grilled meats, or sautéed vegetables. The recipe's easy-to-follow technique ensures a smooth and lump-free consistency, thanks to the step of creating a maize meal slurry before cooking. With just 5 minutes of prep time and 20 minutes of cooking, this versatile dish serves as a satisfying and gluten-free side for any meal. Whether shaped into soft balls or served as a creamy mound, this timeless dish brings the authentic, hearty taste of African cuisine to your table.
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Recipe Information
Ingredients
- 2 cups Maize meal (fine or medium grind)
- 4 cups Water
- 0.5 teaspoons Salt (optional)
Instructions
In a medium-sized pot, bring 3 cups of water to a boil over medium heat. If using salt, stir it into the water at this point.
In a separate bowl, mix 1 cup of maize meal with the remaining 1 cup of cold water to create a smooth slurry. This prevents lumps from forming when added to the hot water.
Gradually pour the maize meal slurry into the boiling water while stirring continuously with a wooden spoon or whisk.
Reduce the heat to low and let the mixture cook for 5-7 minutes, stirring occasionally, until it begins to thicken.
Slowly add the remaining 1 cup of maize meal into the pot, a little at a time, while stirring constantly to prevent lumps. The mixture will become thicker as you add the maize meal.
Cook the pap for another 10-15 minutes, stirring frequently. If it becomes too thick, you can add a few tablespoons of water and stir to incorporate.
Once the pap pulls away from the sides of the pot and has a smooth, thick consistency, it is ready to serve.
Remove the pot from the heat and let the pap rest for a few minutes before serving. Use a wooden spoon or wet hands to shape it into balls if desired.
Serve hot with your choice of stews, vegetables, or grilled meat.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1150 mg | 50% | |
| Total Carbohydrate | 307.6 g | 112% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 2.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
