Stiff Porridge Oshifima
Dive into the hearty comfort of Stiff Porridge Oshifima, a staple dish in Southern African cuisine that’s as versatile as it is delicious. Made with just maize meal, water, and a touch of salt, this traditional porridge transforms simple ingredients into a satisfying side dish perfect for pairing with rich stews, flavorful meats, or savory vegetable dishes. The process begins by creating a smooth maize slurry before gradually thickening the mixture to a dense, dough-like consistency on the stovetop—a texture that sets oshifima apart from other porridges. Perfect for scooping up sauces or enjoyed on its own, this authentic recipe brings a taste of culture and tradition to your table. Ready in just 25 minutes, Oshifima is a quick, fuss-free addition to your next meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups Maize meal (fine or medium grind)
- 4 cups Water
- 0.5 teaspoons Salt
Instructions
In a medium-sized pot, bring 3 cups of water to a boil over medium heat. Add the salt to the boiling water.
In a small bowl, mix 1 cup of maize meal and the remaining 1 cup of water to form a smooth slurry free of lumps.
Gradually pour the maize meal slurry into the boiling water, stirring constantly with a wooden spoon to prevent clumping.
Reduce the heat to low and continue stirring for 5 to 7 minutes until the mixture thickens and starts forming a porridge-like consistency.
Sprinkle the remaining 1 cup of maize meal into the pot a little at a time while continuously stirring. This will help make the oshifima stiffer.
Once all the maize meal has been incorporated, vigorously stir and fold the mixture for 10 to 12 minutes until it forms a smooth, stiff porridge. The porridge should easily pull away from the sides of the pot when stirred.
Remove the pot from the heat and let the oshifima sit for 2 to 3 minutes to cool slightly.
Using a wooden spoon, shape the oshifima into a mound or divide it into portions. Serve warm as a side dish with your favorite stew or vegetable dish.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 307.6 g | 112% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 2.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
