Vegan Thai Iced Coffee
Cool, creamy, and irresistibly rich, Vegan Thai Iced Coffee is the perfect plant-based twist on a beloved classic. This recipe combines strong brewed coffee with full-fat coconut milk for a luscious dairy-free alternative, sweetened naturally with coconut sugar for a caramel-like depth. A splash of vanilla extract adds warmth, while a hint of optional cardamom elevates the flavor with an aromatic kick. Quick and easy to prepare in just 15 minutes, this refreshing iced beverage is layered over ice for a visually stunning treat that’s as satisfying to sip as it is to serve. Perfect for hot summer days or as an indulgent pick-me-up, Vegan Thai Iced Coffee delivers bold flavor and creamy decadence in every sip!
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Recipe Information
Ingredients
- 2 cups strong brewed coffee
- 1 cup full-fat coconut milk
- 2 tablespoons coconut sugar (or granulated sugar)
- 1 teaspoon vanilla extract
- 0.5 teaspoon cardamom (optional, for an extra kick)
- 1 cup ice cubes
Instructions
Brew 2 cups of strong coffee and let it cool to room temperature. For an authentic flavor, a dark roast is preferred.
In a small saucepan over medium heat, combine the full-fat coconut milk and coconut sugar. Stir until the sugar is fully dissolved, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract and optional cardamom for added flavor.
Fill two glasses with ice cubes, about halfway full.
Pour 1 cup of the cooled coffee into each glass, filling about three-quarters of the way.
Top each glass with the sweetened coconut milk mixture, dividing it evenly between the two servings.
Stir gently to combine layers and enjoy immediately with a straw or spoon.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 25.1 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 20.2 g | 7% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
