Caramel Frappe for 2
Indulge in the creamy, dreamy flavors of a homemade Caramel Frappe for 2, the perfect coffeehouse treat brought to life in your own kitchen! This easy, no-cook recipe combines robust, chilled coffee with velvety milk, luscious caramel sauce, and just the right amount of sweetness. Blended to frothy perfection with ample ice, this refreshing frappe is ready in just 10 minutes, making it the ultimate pick-me-up for any time of day. Top it off with a generous dollop of whipped cream and a drizzle of caramel for an irresistible touch of decadence. Perfect for sharing, this recipe delivers café-quality results with simple ingredients you already have at home.
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Recipe Information
Ingredients
- 1 cup Brewed coffee (strong, chilled)
- 1 cup Milk (full-fat or any preferred type)
- 3 tablespoons Caramel sauce (plus extra for drizzling)
- 2 tablespoons Sugar (granulated or to taste)
- 2 cups Ice cubes
- 1 cup Whipped cream (optional, for topping)
Instructions
Start by brewing a strong cup of coffee and allow it to chill in the refrigerator for at least 30 minutes or until cold.
In a blender, combine the chilled coffee, milk, caramel sauce, sugar, and ice cubes.
Blend the mixture on high speed for 30-60 seconds, or until smooth and frothy. Adjust sweetness or caramel flavor if needed by adding more caramel sauce or sugar.
Pour the caramel frappe evenly into two glasses.
Top with whipped cream, if desired, and drizzle with extra caramel sauce for garnish.
Serve immediately with a straw and enjoy your homemade caramel frappe!
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.8 g | 60% | |
| Saturated Fat | 29.7 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 41.1 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 251 mg | 19% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
