Vegan Strict Vegetarian Pumpkin Pie
Indulge in the comforting flavors of fall with this Vegan Strict Vegetarian Pumpkin Pie, a delightful twist on the classic holiday dessert. Made with wholesome ingredients like creamy coconut cream, pure pumpkin puree, and naturally sweet maple syrup, this pie is entirely plant-based, dairy-free, and egg-free. The velvety filling is infused with warm pumpkin pie spices and baked in a flaky vegan pie crust, creating a luscious dessert that's perfect for Thanksgiving or any autumn gathering. With just 15 minutes of prep and a make-ahead option thanks to its chill time, this pumpkin pie is as easy as it is delicious. Serve each slice chilled with a dollop of vegan whipped cream for the ultimate seasonal treat! Perfect for vegans and vegetarians, this recipe is a must-try for fans of dairy-free thanksgiving desserts and cozy, spiced flavors.
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 240 milliliters Coconut cream
- 120 milliliters Maple syrup
- 100 grams Coconut sugar (or brown sugar)
- 40 grams Cornstarch
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 piece Vegan pie crust
Instructions
Preheat your oven to 350°F (175°C).
Prepare your vegan pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Set aside.
In a large mixing bowl, whisk together the pumpkin puree, coconut cream, maple syrup, coconut sugar, cornstarch, pumpkin pie spice, cinnamon, vanilla extract, and salt until smooth and well combined.
Pour the pumpkin filling into the prepared pie crust and spread it evenly using a spatula.
Place the pie dish on the middle rack of the preheated oven and bake for 55-60 minutes, or until the filling is mostly set with a slight jiggle in the center.
Remove the pie from the oven and allow it to cool to room temperature on a wire rack (about 2 hours).
Once cooled, refrigerate the pie for at least 4 hours or overnight to allow the filling to fully set.
Slice and serve chilled. Optionally, top with vegan whipped cream or a dusting of cinnamon before serving.
Nutrition Facts
Calories |
2871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 501.5 g | 182% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 344.3 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
