Vegan Pumpkin Pie
Indulge in the rich, velvety flavors of fall with this irresistible Vegan Pumpkin Pie—a dairy-free, egg-free twist on the classic dessert that’s perfect for plant-based eaters and holiday gatherings alike. Made with creamy coconut milk, pure maple syrup, and a symphony of warm pumpkin pie spices, this recipe yields a luscious filling nestled in a flaky, golden vegan pie crust. Featuring just 15 minutes of prep time and simple steps, it’s an easy yet impressive treat that bakes to perfection with a subtly sweet finish. Serve it chilled or at room temperature and pair it with a dollop of vegan whipped cream for a festive dessert that’s as visually stunning as it is delicious. Whether you're hosting a Thanksgiving dinner or craving a cozy autumn indulgence, this pie is bound to become your seasonal staple.
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Recipe Information
Ingredients
- 2 cups Canned pumpkin purée
- 1 cup Coconut milk (full-fat)
- 0.75 cup Maple syrup
- 0.25 cup Brown sugar
- 3 tablespoons Cornstarch
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 9-inch crust Vegan pie crust (pre-made or homemade)
Instructions
Preheat your oven to 350°F (175°C).
If using a pre-made vegan pie crust, allow it to come to room temperature as per package instructions. If making homemade, prepare and roll out your vegan pie dough into a 9-inch pie pan.
In a large mixing bowl, combine the canned pumpkin purée, coconut milk, maple syrup, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and salt. Mix thoroughly until smooth and well incorporated.
Pour the pumpkin filling into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie on the center rack of your oven and bake for 50–60 minutes. The filling should be set around the edges but may still jiggle slightly in the center.
Remove the pie from the oven and let it cool completely at room temperature for about 2 hours. This allows the filling to fully set.
Once cooled, refrigerate the pie for at least 2 hours, or overnight, before serving. This enhances the flavors and ensures a firm texture.
Slice and serve chilled or at room temperature, optionally topped with vegan whipped cream or a sprinkle of cinnamon!
Nutrition Facts
Calories |
2599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 379.4 g | 138% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 223.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
