Vegan Soft Pretzel Nuggets
Soft, chewy, and irresistibly snackable, these Vegan Soft Pretzel Nuggets are the perfect plant-based treat to satisfy your carb cravings! Made with simple pantry staples like all-purpose flour, active dry yeast, and warm water, these homemade nuggets are boiled in a baking soda bath to achieve that classic pretzel texture and golden-brown exterior. Brushed with melted vegan butter and sprinkled with coarse salt, each bite delivers a delightful blend of savory and buttery flavors. Ready in just over an hour, this recipe makes a generous batch perfect for sharing at parties, game days, or as a quick snack. Serve them warm with your favorite dips, such as mustard or vegan cheese sauce, for a crowd-pleasing appetizer that's 100% dairy-free and utterly delicious. Whether you're a seasoned baker or a beginner, these vegan pretzel nuggets are a must-try for anyone craving homemade comfort food!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 0.67 cup Baking soda
- 10 cups Water for boiling
- 2 tablespoons Vegan butter, melted
- Coarse salt for topping
Instructions
In a large bowl, combine warm water, yeast, and sugar. Stir lightly and let sit for 5 minutes until it becomes frothy.
Add salt and flour slowly to the yeast mixture, mixing with a wooden spoon until a dough begins to form.
Transfer dough to a flour-dusted surface and knead for about 5-7 minutes until smooth and elastic.
Place kneaded dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for about 45 minutes or until doubled in size.
Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.
Bring 10 cups of water and baking soda to a boil in a large pot.
Once the dough has risen, punch it down and transfer it to a clean surface. Divide the dough into 8 equal portions.
Roll each portion into ropes about 18 inches long and cut each rope into 1-inch nuggets.
Carefully drop pretzel nuggets into the boiling water (about 10 at a time) and let boil for 20-30 seconds. Remove with a slotted spoon and place onto prepared baking sheets.
Brush each nugget with melted vegan butter and sprinkle with coarse salt.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Remove from oven and let cool on a wire rack for a few minutes before serving. Enjoy your vegan soft pretzel nuggets!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5896 mg | 256% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
