Vegan Simple Baked Red Potatoes
Simple, wholesome, and bursting with herby flavors, this Vegan Simple Baked Red Potatoes recipe is the ultimate go-to side dish for any meal. With just a handful of ingredients like tender red potatoes, aromatic garlic, and fragrant dried rosemary and thyme, this dish offers an irresistible combination of crispy golden edges and soft, fluffy interiors. Tossed in heart-healthy olive oil and seasoned to perfection, these oven-roasted potatoes come together in just 40 minutes, making it an ideal option for weeknight dinners or meal prep. Garnished with a sprinkle of fresh parsley for a vibrant finish, these vegan roasted potatoes are not only healthy and easy to make but also delightful as a savory snack or pair perfectly with any main course. Whether you're catering to plant-based diets or simply looking for a crowd-pleasing side, this recipe is sure to be a hit.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the red potatoes thoroughly under running water to remove any dirt. Dry them with a clean kitchen towel.
Cut the potatoes into 1-inch cubes for even cooking.
Mince the garlic cloves finely.
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Stir well to blend all the ingredients.
Add the cubed potatoes to the bowl and toss them with your hands or a spatula until they are evenly coated with the oil and seasoning mixture.
Line a large baking sheet with parchment paper and spread the coated potatoes in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure they are evenly cooked.
Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
Chop the fresh parsley finely and sprinkle it over the baked potatoes before serving for a fresh, vibrant flavor.
Serve the Vegan Simple Baked Red Potatoes warm as a side dish or a delightful snack.
Nutrition Facts
Calories |
952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 11.9 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3931 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
