Herb Infused Grilled Red Potatoes
Elevate your side-dish game with Herb Infused Grilled Red Potatoes—a simple yet flavorful recipe that brings the rustic charm of fresh herbs and the irresistible smokiness of grilling to your table. Tender red potatoes are tossed in a fragrant blend of olive oil, minced garlic, rosemary, thyme, and parsley, then seasoned to perfection with salt and pepper. Cooked to golden-brown crispiness on the grill, this dish boasts a delightful contrast of crispy edges and creamy interiors. Perfect for barbecues, weeknight dinners, or any occasion that calls for a hearty, herbaceous addition to your plate, this quick and easy recipe is ready in just 35 minutes. Whether served as a side for grilled meats or enjoyed on its own, these grilled red potatoes are a crowd-pleaser bursting with garden-fresh flavor.
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Recipe Information
Ingredients
- 1.5 pounds red potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash and scrub the red potatoes thoroughly, leaving the skin on for added texture and flavor.
Cut the potatoes into 1-inch cubes to promote even cooking.
In a large mixing bowl, combine the olive oil, minced garlic cloves, chopped rosemary, thyme, and parsley.
Add the cubed potatoes to the herb-oil mixture, tossing until the potatoes are evenly coated.
Season the potatoes with salt and black pepper, mixing again to ensure even seasoning.
Preheat your grill to medium-high heat (around 375°F to 400°F). If using a gas grill, lightly oil the grates to prevent sticking.
Place the potatoes in a grill basket or thread them onto skewers for easy handling. Ensure they're arranged in a single layer for even exposure to the heat.
Grill the potatoes for 15-20 minutes, turning occasionally to achieve a crispy, golden-brown exterior. Use a fork to check for tenderness at the 15-minute mark.
Remove the potatoes from the grill and transfer them to a serving platter.
Garnish with additional fresh parsley if desired and serve warm as a side dish.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
