Vegan Savory Cheese and Spinach Pinwheels
Delight your taste buds with these irresistible Vegan Savory Cheese and Spinach Pinwheels, a quick and easy appetizer or snack that’s perfect for any occasion! Made with flaky vegan puff pastry, creamy plant-based cheese, and nutrient-rich spinach, these pinwheels are as satisfying as they are crowd-pleasing. Infused with nutritional yeast, garlic, and onion powder, they deliver a burst of umami flavors in every bite. Ready in just 40 minutes, this recipe is ideal for parties, brunch spreads, or even as a comforting treat. Serve them warm straight out of the oven and watch them disappear in no time! Whether you're hosting vegans or non-vegans, these cheesy, savory pinwheels are sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 package Vegan puff pastry sheets
- 2 cups Fresh spinach
- 1 cup Vegan cream cheese
- 1 tablespoon Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Defrost the puff pastry sheets according to the package instructions, allowing them to become pliable but still cool to touch.
While the puff pastry is defrosting, heat olive oil in a skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and allow to cool slightly.
In a mixing bowl, combine the vegan cream cheese, nutritional yeast, garlic powder, onion powder, salt, and black pepper.
Stir in the cooked spinach until well combined with the cheese mixture.
Unroll the defrosted puff pastry sheets on a clean surface. Spread the spinach and cheese mixture evenly over each sheet.
Roll each sheet tightly into a log, starting from one of the longer sides.
Using a sharp knife, cut each log into 1-inch (2.5 cm) wide pinwheels and place them on the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the pastry is cooked through.
Allow to cool for a few minutes on the baking sheet before serving warm. Enjoy your vegan cheese and spinach pinwheels!
Nutrition Facts
Calories |
136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 24 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
