Salmon in Pastry
Indulge in the elegance of salmon in pastry, a show-stopping dish perfect for special occasions or a gourmet weeknight treat. This recipe features succulent, flaky salmon fillets wrapped in buttery puff pastry and filled with a rich, tangy cream cheese and spinach mixture, enhanced by the zesty brightness of lemon. With easy-to-follow steps, it’s ideal for both novice and experienced cooks looking to impress their guests. The golden-brown pastry, brushed with an egg wash for a bakery-worthy finish, locks in all the moisture and flavor, making every bite irresistibly satisfying. Serve this beautifully baked salmon entrée with a crisp side salad or roasted vegetables for a stunning, complete meal. Keywords: salmon in pastry, puff pastry recipes, baked salmon, elegant dinner recipe, easy gourmet meal.
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Recipe Information
Ingredients
- 4 pieces (about 6 oz each) salmon fillet (skinless)
- 2 sheets (thawed if frozen) puff pastry sheets
- 4 ounces cream cheese
- 2 cups fresh spinach
- 2 cloves (minced) garlic
- 1 teaspoon lemon zest
- 1 large (beaten for egg wash) egg
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon (for rolling pastry) all-purpose flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a small bowl, combine cream cheese, cooked spinach, lemon zest, salt, and black pepper. Mix thoroughly until smooth.
On a lightly floured surface, roll out one puff pastry sheet to ensure it’s large enough to wrap a salmon fillet. Repeat with the second pastry sheet.
Place a salmon fillet in the center of each puff pastry sheet. Spread an even layer of the cream cheese and spinach mixture on top of each fillet.
Carefully fold the puff pastry over the salmon, sealing the edges by pressing them together. Trim any excess pastry if needed, and ensure there are no gaps.
Place the pastry-wrapped salmon seam-side down on the prepared baking sheet.
Brush the tops and sides of each pastry with beaten egg to ensure a golden-brown finish.
Using a sharp knife, lightly score the top of the pastry with a decorative pattern if desired, being careful not to cut through.
Bake in the preheated oven for 20 minutes or until the pastry is golden brown and puffed.
Remove from the oven and let rest for 5 minutes before serving. Serve warm with a side salad or your favorite vegetables.
Nutrition Facts
Calories |
4669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.4 g | 377% | |
| Saturated Fat | 91.3 g | 456% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 5458 mg | 237% | |
| Total Carbohydrate | 280.7 g | 102% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 12.5 g | ||
| Protein | 223.1 g | 446% | |
| Vitamin D | 64.3 mcg | 322% | |
| Calcium | 378 mg | 29% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
