Vegan Salted Caramel Milkshake
Indulge in a luscious blend of creamy, sweet, and salty flavors with this Vegan Salted Caramel Milkshake recipe, a dairy-free delight that’s perfect for satisfying your dessert cravings. Made with velvety coconut cream, almond milk, naturally sweet Medjool dates, and a hint of pure vanilla, this milkshake strikes the ideal balance between indulgence and wholesome goodness. The addition of sea salt gives an irresistible salted caramel twist, while the vegan caramel sauce and whipped cream elevate the presentation to dessert perfection. Ready in just 10 minutes, this easy-to-make treat is ideal for vegan food lovers and anyone seeking a delicious and refreshing way to enjoy a classic milkshake—without the dairy. Whether served as a delightful dessert or a mid-afternoon indulgence, this quick and creamy milkshake will have you returning for more!
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, chilled)
- 1 cup Unsweetened almond milk
- 6 Medjool dates (pitted)
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Sea salt
- 1 cup Ice cubes
- 2 tablespoons Vegan caramel sauce
- 0.5 cup Vegan whipped cream
Instructions
Refrigerate the can of coconut milk overnight to solidify and separate the cream from the liquid.
Scoop out the solidified coconut cream from the can and measure 1 cup. Save the rest for another use.
In a blender, combine the coconut cream, almond milk, pitted Medjool dates, vanilla extract, and sea salt.
Add the ice cubes to the blender, then blend on high speed until smooth and creamy. Stop occasionally to scrape down the sides if needed.
Drizzle vegan caramel sauce along the inside of two glasses, allowing it to drip down for a decorative effect.
Pour the milkshake into the prepared glasses.
Top with a dollop of vegan whipped cream.
Optionally, drizzle a little more vegan caramel sauce over the whipped cream and sprinkle a pinch of sea salt on top.
Serve immediately with a straw and enjoy your Vegan Salted Caramel Milkshake!
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 60.0 g | 300% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 151.5 g | 55% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 124.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 562 mg | 43% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1606 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
