Vegan Roasted Rosemary Potatoes
Elevate your next meal with the irresistible flavor of Vegan Roasted Rosemary Potatoes—a simple yet elegant side dish that’s sure to impress! Featuring tender baby potatoes roasted to golden perfection, this recipe is infused with the rich, aromatic goodness of fresh rosemary, extra-virgin olive oil, and minced garlic. A pinch of sea salt and freshly ground black pepper enhances the natural earthiness of the potatoes, while the crispy exterior and fluffy interior create a satisfying texture in every bite. Ready in under an hour and boasting just six wholesome ingredients, this vegan potato dish pairs wonderfully with everything from grilled veggies to hearty salads. Perfect for weeknight dinners or special occasions, these Rosemary Roasted Potatoes are a deliciously healthy way to savor simple ingredients at their best!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 2 tablespoons fresh rosemary leaves
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic cloves
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes thoroughly. Cut them in half if they are small, or into quarters if they are larger.
Peel and mince the garlic cloves.
In a large mixing bowl, combine the potatoes, minced garlic, olive oil, and fresh rosemary leaves. Add sea salt and freshly ground black pepper to taste.
Toss the potatoes to evenly coat with the oil and seasonings.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to achieve an even roast.
Place the baking sheet in the preheated oven and roast the potatoes for 40 minutes, or until they are golden brown and crispy on the outside, stirring halfway through to ensure even cooking.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve the roasted potatoes warm and enjoy them as a savory vegan side dish.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2001 mg | 87% | |
| Total Carbohydrate | 159.2 g | 58% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.3 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3956 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
