Colorful Holiday Potatoes
Brighten up your festive table with these Colorful Holiday Potatoes, a vibrant and flavorful side dish that's as appealing to the eyes as it is to the taste buds. This easy-to-make recipe features a gorgeous medley of red, yellow, and purple baby potatoes roasted to golden perfection with aromatic garlic, fresh rosemary, and thyme. With a crispy exterior and tender interior, these seasoned potatoes are further elevated with an optional sprinkle of Parmesan cheese for a cheesy, savory finish. Ready in under an hour and perfect for serving six, this dish is ideal for holiday gatherings or any special occasion. Pair these roasted potatoes with your favorite main course, and enjoy their visual and culinary appeal while bringing warmth and color to your dining table! Keywords: roasted potatoes, holiday potatoes recipe, colorful roasted vegetables, festive side dish, garlic herb potatoes.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Red baby potatoes
- 1 lb Yellow baby potatoes
- 1 lb Purple baby potatoes
- 3 tbsp Olive oil
- 4 cloves Garlic cloves, minced
- 2 tbsp Fresh rosemary, finely chopped
- 1 tbsp Fresh thyme leaves
- 1.5 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Rinse and scrub the baby potatoes, then pat them dry with a clean kitchen towel. Cut each potato in half or into bite-sized pieces if they're large, ensuring uniform size for even cooking.
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss the potatoes until they are evenly coated with the seasoning mix.
Spread the seasoned potatoes out in an even layer on the prepared baking sheet. Make sure not to overcrowd the pan to allow for proper roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 35–40 minutes, stirring halfway through the cook time to ensure even browning. The potatoes should be golden and crispy on the outside while tender on the inside.
Optional: During the last 5 minutes of cooking, sprinkle grated Parmesan cheese over the potatoes for a cheesy finish.
Remove the roasted potatoes from the oven and transfer them to a serving platter. Garnish with a little extra rosemary or thyme, if desired. Serve warm and enjoy your colorful holiday potatoes!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
