Bread Dipping Oil Garlic Herbs
Transform your appetizer game with this irresistible Bread Dipping Oil infused with Garlic and Herbs—a simple yet sophisticated way to elevate any meal or gathering. This quick-prep recipe combines the rich, fruity notes of extra virgin olive oil with the boldness of fresh garlic, aromatic rosemary, and a medley of dried herbs like oregano and thyme. A touch of red pepper flakes adds a subtle kick, while sea salt and freshly ground black pepper enhance every savory bite. Customize your dip with optional Parmesan cheese for a nutty depth or a drizzle of balsamic vinegar for a tangy twist. Ready in just 5 minutes, this versatile dip pairs perfectly with crusty bread like baguette slices or ciabatta, making it a surefire crowd-pleaser for casual snacking or elegant entertaining.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 large Garlic cloves
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Red pepper flakes
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Parmesan cheese (optional)
- 1 teaspoon Balsamic vinegar (optional, for drizzling)
Instructions
Peel and finely mince the garlic cloves, or use a garlic press for a smoother texture.
In a small serving dish or shallow bowl, pour the olive oil as the base.
Add the minced garlic to the oil, spreading it evenly across the surface.
Finely chop the fresh rosemary, if using, and sprinkle it over the oil.
Add the dried oregano, dried thyme, red pepper flakes, sea salt, and freshly ground black pepper to the bowl, stirring gently to combine.
If desired, sprinkle the grated Parmesan cheese on top for added flavor.
For an optional tangy touch, drizzle a teaspoon of balsamic vinegar over the mixture.
Serve immediately with your favorite crusty bread, such as baguette slices or ciabatta.
Nutrition Facts
Calories |
988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 2% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
