Vegan Pumpkin Spice Latte
Warm up with a comforting cup of homemade Vegan Pumpkin Spice Latte, the perfect seasonal treat for fall enthusiasts! This dairy-free twist on the classic coffeehouse favorite combines rich pumpkin puree, fragrant pumpkin pie spice, and the natural sweetness of maple syrup to deliver indulgent autumn flavors with every sip. Creamy unsweetened almond milk provides the perfect base, while strong brewed coffee adds a robust kick to balance the comforting spices. Finished with a dollop of luscious coconut whipped cream and a sprinkle of cinnamon, this cozy beverage is as delightful to look at as it is to taste. Ready in just 10 minutes, this recipe is ideal for satisfying your pumpkin spice cravings while keeping things simple and vegan-friendly. Perfect for chilly mornings or as a crowd-pleasing addition to holiday brunches!
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Recipe Information
Ingredients
- 2 tablespoons Pumpkin puree
- 2 tablespoons Maple syrup
- 0.5 teaspoons Pumpkin pie spice
- 0.5 teaspoons Vanilla extract
- 2 cups Unsweetened almond milk
- 1 cup Strong brewed coffee
- for topping Coconut whipped cream
- for garnish Ground cinnamon
Instructions
In a small saucepan over medium heat, combine the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
Stir the mixture and cook for about 1-2 minutes until the pumpkin is heated through and well-mixed with the spices.
Add the almond milk to the saucepan and whisk thoroughly to combine with the pumpkin mixture.
Heat the mixture, occasionally stirring, until hot but not boiling, approximately 3-4 minutes.
Divide the brewed coffee into two mugs.
Pour the hot pumpkin milk mixture over the coffee in each mug, splitting it equally between both.
Top each mug with a generous dollop of coconut whipped cream.
Garnish with a sprinkle of ground cinnamon before serving.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 310 mg | 13% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 889 mg | 68% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
