Nutrition Facts for Gingerbread cookie latte
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Gingerbread Cookie Latte

Image of Gingerbread Cookie Latte
Nutriscore Rating: 63/100

Cozy up with the ultimate holiday-inspired treat—this Gingerbread Cookie Latte is a festive blend of creamy, spiced perfection that will make your taste buds dance! Crafted with warm molasses, sweet maple syrup, and a medley of aromatic spices like cinnamon, ginger, and nutmeg, this latte captures the essence of freshly baked gingerbread cookies in every sip. A shot of bold espresso or strong coffee adds depth, while frothy milk creates that signature latte creaminess. Top it off with a dollop of whipped cream and a sprinkle of crushed gingerbread cookies for a café-worthy finish right at home. Perfect for savoring on crisp mornings or chilly evenings, this quick and easy latte recipe is your new go-to for seasonal indulgence!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Milk
  • 1 shot Brewed espresso or strong coffee
  • 1 tablespoon Molasses
  • 1 tablespoon Maple syrup
  • 0.25 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground ginger
  • 0.125 teaspoon Ground nutmeg
  • 0.5 teaspoon Vanilla extract
  • (optional, for topping) Whipped cream
  • (optional, for garnish) Crushed gingerbread cookies or a sprinkle of cinnamon
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan over medium heat, combine the milk, molasses, maple syrup, ground cinnamon, ground ginger, and ground nutmeg.

2

Stir the mixture continuously until the milk is steaming and the ingredients are well combined. Do not let the milk boil.

3

Remove the saucepan from heat and stir in the vanilla extract.

4

Brew a shot of espresso or 1/3 cup of strong coffee in your preferred method.

5

Pour the brewed espresso or coffee into a mug.

6

Froth the milk mixture using a milk frother, whisk, or by vigorously shaking it in a heatproof jar with a lid.

7

Pour the frothed milk mixture over the espresso or coffee in the mug, holding back the foam with a spoon if desired, and then spoon the foam on top.

8

Top with whipped cream if using, and garnish with crushed gingerbread cookies or a sprinkle of cinnamon for an extra festive touch.

9

Serve immediately and enjoy your homemade Gingerbread Cookie Latte!

Cooking Tip: Take your time with each step for the best results!
340
cal
8.7g
protein
43.3g
carbs
15.0g
fat

Nutrition Facts

1 serving (333.0g)
Calories
340
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 9.3 g 47%
Polyunsaturated Fat 0.3 g
Cholesterol 45 mg 15%
Sodium 125 mg 5%
Total Carbohydrate 43.3 g 16%
Dietary Fiber 0.7 g 2%
Total Sugars 42.3 g
Protein 8.7 g 17%
Vitamin D 3.4 mcg 17%
Calcium 341 mg 26%
Iron 1.0 mg 6%
Potassium 757 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
10.0%%
39.4%%
Fat: 135 cal (39.4%%)
Protein: 34 cal (10.0%%)
Carbs: 173 cal (50.6%%)