Peach Custard Pie

Nutriscore Rating: 64/100

Capture the essence of summer with this luscious Peach Custard Pie, a dessert that pairs the natural sweetness of fresh peaches with a creamy homemade custard baked to golden perfection. Nestled in a flaky pie crust, every bite offers a silky, fruity indulgence that's both comforting and sophisticated. The hint of vanilla in the custard enhances the peaches' juicy flavor, while optional garnishes of powdered sugar and ground cinnamon add a finishing touch of elegance. With just 20 minutes of prep and simple, pantry-friendly ingredients, this Peach Custard Pie is an effortless yet impressive centerpiece for any gathering. Perfect served chilled or at room temperature, it guarantees smiles at every slice.

Recipe Information

• Prep Time: 20 min
• Cook Time: 50 min
• Total Time: 1 hr 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 piece Pie crust (pre-made or homemade)
• 4 cups Fresh peaches, peeled and sliced
• 0.75 cups Granulated sugar
• 2 tablespoons All-purpose flour
• 1 tablespoon Cornstarch
• 0.25 teaspoons Salt
• 2 large Eggs
• 1 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for dusting)

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Roll out the pie crust and carefully press it into a 9-inch pie dish. Trim any excess edges and prick the bottom with a fork to prevent bubbling. Set aside.

3. In a mixing bowl, combine the granulated sugar, all-purpose flour, cornstarch, and salt. Mix well to ensure there are no lumps.

4. In another bowl, whisk together the eggs, whole milk, and vanilla extract until smooth.

5. Gradually add the egg mixture to the dry ingredients, stirring continuously until fully incorporated. This will form your custard base.

6. Arrange the sliced peaches evenly in the prepared pie crust.

7. Pour the custard mixture over the peaches, ensuring they are evenly coated.

8. Place the pie on the center rack of the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is slightly golden.

9. Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the custard firm up.

10. Optional: Lightly dust the pie with powdered sugar and a sprinkle of ground cinnamon before serving for an extra touch of sweetness and flavor.

11. Slice the Peach Custard Pie into 8 pieces and serve at room temperature or chilled. Enjoy!

Nutrition Facts

1 serving (168.5g)

Calories		284
% Daily Value*
Total Fat		9.3 g	12%
	Saturated Fat	2.7 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		50 mg	17%
Sodium		186 mg	8%
Total Carbohydrate		45.8 g	17%
	Dietary Fiber	1.7 g	6%
	Total Sugars	28.1 g
Protein		4.9 g	10%
Vitamin D		0.6 mcg	3%
Calcium		50 mg	4%
Iron		1.0 mg	6%
Potassium		217 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 670 cal (29.2%%)

Protein: 158 cal (6.9%%)

Carbs: 1468 cal (63.9%%)