Vegan Pizza Diavola
Indulge in the fiery flavors of Vegan Pizza Diavola, a plant-based twist on the classic Italian favorite designed to tantalize your taste buds! This pizza starts with a homemade, perfectly kneaded dough for an airy, golden crust, topped with a bold and spicy tomato sauce infused with garlic, red chili flakes, and aromatic oregano. Featuring savory vegan pepperoni, ooey-gooey vegan mozzarella, vibrant red onions, tangy black olives, and a fresh burst of basil, this recipe delivers all the satisfaction of traditional diavola pizza, completely cruelty-free. Perfectly crisp and bubbling in just 15 minutes in the oven, it's an irresistible meal ideal for spice lovers and vegan food enthusiasts alike. Whether it's family pizza night or a weekend indulgence, this flavor-packed masterpiece guarantees to impress every palate!
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Recipe Information
Ingredients
- 400 g All-purpose flour
- 240 ml Warm water
- 7 g Active dry yeast
- 30 ml Olive oil
- 1 tsp Sugar
- 1 tsp Salt
- 200 ml Canned tomato puree
- 2 units Garlic cloves, minced
- 0.5 tsp Red chili flakes
- 1 tsp Dried oregano
- 75 g Vegan pepperoni slices
- 150 g Vegan mozzarella cheese, shredded
- 10 g Fresh basil leaves
- 0.5 unit Red onion, thinly sliced
- 50 g Black olives, sliced
Instructions
In a large bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5 minutes until foamy.
Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 250°C (482°F) and if using, place a pizza stone inside to heat.
In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Stir in the tomato puree, red chili flakes, and dried oregano. Simmer for 5 minutes and then remove from heat.
Punch down the risen dough and roll it out on a floured surface to the desired thickness for your pizza base.
Transfer the rolled dough onto a piece of baking parchment.
Spread the spicy tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Distribute the vegan pepperoni slices evenly over the cheese, followed by the red onion, and black olives.
Transfer the pizza along with the parchment to the preheated pizza stone or baking sheet.
Bake for 12-15 minutes until the crust is golden and the cheese is melted.
Remove from the oven and top with fresh basil leaves.
Slice and serve your Vegan Pizza Diavola hot.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4742 mg | 206% | |
| Total Carbohydrate | 389.2 g | 142% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 16.5 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 997 mg | 77% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
