Pizza Pizzazz
Unleash your inner pizzaiolo with "Pizza Pizzazz," a vibrant and customizable homemade pizza recipe that guarantees to elevate your pizza night! From its pillowy, hand-kneaded crust to its perfectly golden, bubbly mozzarella cheese topping, this pizza is a symphony of bold flavors and fresh ingredients. Featuring a savory tomato sauce base, a generous layer of melted mozzarella, and a medley of toppings like zesty pepperoni, crisp bell peppers, salty black olives, and fragrant fresh basil, "Pizza Pizzazz" is all about crafting the ultimate bite. Finished with a sprinkle of grated Parmesan and an optional kick of crushed red pepper flakes, this quick-to-prepare (just 20-minutes prep!) and utterly irresistible recipe is perfect for a cozy family dinner or an indulgent weekend treat. Whether baked on a preheated pizza stone or a sheet pan, this easy homemade pizza delivers restaurant-quality results straight from your oven!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1.25 cups Warm water
- 1 cup Tomato sauce
- 2 cups Shredded mozzarella cheese
- 20 Pepperoni slices
- 0.5 cup Sliced bell peppers (any color)
- 0.25 cup Sliced black olives
- 6 Fresh basil leaves
- 0.25 cup Grated Parmesan cheese
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
Add the olive oil and warm water to the dry ingredients. Stir until the mixture forms a rough dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Punch the dough down and transfer it to a clean surface. Roll out the dough into a 12-inch circle (or your preferred thickness).
Transfer the rolled dough to a pizza peel or baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Top with pepperoni slices, bell peppers, black olives, and any other desired toppings.
Transfer the pizza to the preheated pizza stone or place the baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and immediately sprinkle with fresh basil leaves and grated Parmesan cheese.
Cut into slices and serve hot, optionally sprinkling with crushed red pepper flakes for a spicy kick.
Nutrition Facts
Calories |
5688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.9 g | 440% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 14871 mg | 647% | |
| Total Carbohydrate | 382.6 g | 139% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 13.7 g | ||
| Protein | 243.2 g | 486% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2505 mg | 193% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 3542 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
