Indulge in the ultimate plant-based party snack with these savory Vegan Pigs in a Blanket! Perfectly flaky vegan puff pastry wraps around juicy vegan sausages, creating a delightful combination of textures and flavors that everyone will love. A touch of Dijon mustard adds tangy zest, while a sprinkle of poppy seeds takes these bite-sized treats to the next level. Quick and easy to prepare, these snacks are oven-baked to golden perfection in just 25 minutes, making them ideal for game days, potlucks, or holiday gatherings. Serve warm for a crowd-pleasing appetizer thatβs as impressive as it is delicious.
Preheat the oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
Thaw the vegan puff pastry sheets according to the package instructions.
Cut each puff pastry sheet into 8 equal rectangular strips.
Spread a thin layer of dijon mustard on each puff pastry strip.
Place one vegan sausage at the narrow end of each strip and roll it up, sealing the edge by pressing lightly.
Place the wrapped sausages seam-side down on the prepared baking sheet.
Brush each 'pigs in a blanket' with a little non-dairy milk to encourage browning.
Sprinkle poppy seeds over the top of each wrapped sausage.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Allow them to cool slightly before serving. Enjoy your vegan pigs in a blanket warm.
Calories |
3280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6199 mg | 270% | |
| Total Carbohydrate | 281.3 g | 102% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 13.5 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 517 mg | 40% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.