Nutrition Facts for Vegan pigs in a blanket

Vegan Pigs in a Blanket

Image of Vegan Pigs in a Blanket
Nutriscore Rating: 61/100

Indulge in the ultimate plant-based party snack with these savory Vegan Pigs in a Blanket! Perfectly flaky vegan puff pastry wraps around juicy vegan sausages, creating a delightful combination of textures and flavors that everyone will love. A touch of Dijon mustard adds tangy zest, while a sprinkle of poppy seeds takes these bite-sized treats to the next level. Quick and easy to prepare, these snacks are oven-baked to golden perfection in just 25 minutes, making them ideal for game days, potlucks, or holiday gatherings. Serve warm for a crowd-pleasing appetizer that’s as impressive as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 package vegan puff pastry sheets
  • 8 pieces vegan sausages
  • 2 tablespoons dijon mustard
  • 1 tablespoon non-dairy milk
  • 1 teaspoon poppy seeds
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.

2

Thaw the vegan puff pastry sheets according to the package instructions.

3

Cut each puff pastry sheet into 8 equal rectangular strips.

4

Spread a thin layer of dijon mustard on each puff pastry strip.

5

Place one vegan sausage at the narrow end of each strip and roll it up, sealing the edge by pressing lightly.

6

Place the wrapped sausages seam-side down on the prepared baking sheet.

7

Brush each 'pigs in a blanket' with a little non-dairy milk to encourage browning.

8

Sprinkle poppy seeds over the top of each wrapped sausage.

9

Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

10

Allow them to cool slightly before serving. Enjoy your vegan pigs in a blanket warm.

⚑
Cooking Tip: Take your time with each step for the best results!
3280
cal
121.7g
protein
281.3g
carbs
213.5g
fat

Nutrition Facts

1 serving (1148.2g)
Calories
3280
% Daily Value*
Total Fat 213.5 g 274%
Saturated Fat 83.2 g 416%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 6199 mg 270%
Total Carbohydrate 281.3 g 102%
Dietary Fiber 34.6 g 124%
Total Sugars 13.5 g
Protein 121.7 g 243%
Vitamin D 0.2 mcg 1%
Calcium 517 mg 40%
Iron 21.3 mg 118%
Potassium 1880 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.8%%
13.8%%
54.4%%
Fat: 1921 cal (54.4%%)
Protein: 486 cal (13.8%%)
Carbs: 1125 cal (31.8%%)