Sausage Rolls or Party Scrolls
Perfect for parties, picnics, or anytime snacking, these Sausage Rolls or Party Scrolls bring together buttery, flaky puff pastry and a flavorful sausage filling for a crowd-pleasing treat. Made with just a handful of ingredients like pork or chicken sausage, fresh parsley, and a hint of onion, these rolls are seasoned to perfection and encased in golden, crisp pastry. Sprinkled with optional sesame seeds for added crunch, they're simple to prepare and bake in under 30 minutes. Whether served warm from the oven or at room temperature, these savory bites are the ultimate finger food that's sure to impress. Plus, with egg wash giving them a glossy finish, they look as good as they taste!
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Recipe Information
Ingredients
- 3 sheets puff pastry sheets
- 500 grams sausages (pork or chicken)
- 1 medium onion
- 50 grams breadcrumb (plain or panko)
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Peel the sausages and place the filling into a mixing bowl, discarding the casings.
Finely chop the onion and parsley, then mix them into the sausage filling along with the breadcrumbs, salt, and black pepper. Combine thoroughly.
Lightly beat the egg in a small bowl and set aside 1 tablespoon for brushing.
Thaw the puff pastry sheets slightly, just enough to handle, and cut each sheet into halves to create 6 rectangles in total.
Divide the sausage mixture evenly into six portions and shape each portion into a long log approximately the same length as the pastry rectangle.
Place a sausage log along one edge of each pastry rectangle, then roll the pastry tightly around the filling, sealing the edge with a small amount of water.
With a sharp knife, cut each long roll into 4 smaller pieces (or adjust for desired sizes).
Arrange the rolls seam-side down on the prepared baking tray, leaving space between them.
Mix the reserved beaten egg with the tablespoon of milk, then brush it over the top of each roll for a golden finish. Sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
Allow the sausage rolls to cool slightly before serving. Serve warm or at room temperature—perfect for any party!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 6559 mg | 285% | |
| Total Carbohydrate | 145.8 g | 53% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 18.1 g | ||
| Protein | 97.3 g | 195% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 354 mg | 27% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
