Dressed Up Pigs in a Blanket
Elevate your appetizer game with these irresistible Dressed Up Pigs in a Blanket, a gourmet twist on a classic party favorite. This recipe swaps out the traditional hot dogs for flavorful gourmet sausages, wrapped in golden, flaky puff pastry for a sophisticated upgrade. A brush of egg wash ensures a beautifully glossy finish, while optional poppy seeds add a delightful crunch. Serve these crowd-pleasers with a rich and tangy honey mustard glaze, perfect for dipping or drizzling. With just 20 minutes of prep time, these upscale bites are ideal for holiday gatherings, game days, or any occasion calling for a touch of indulgent comfort.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 12 links Gourmet sausage (e.g., smoked chicken, beef, or bratwurst)
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 teaspoon Poppy seeds (optional, for garnish)
- 2 tablespoons Flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Lightly flour your work surface, then roll out the puff pastry sheets until they are smooth and slightly thinner. Cut each sheet into 6 equal rectangles, making a total of 12 rectangles.
Place a sausage link at one end of each puff pastry rectangle. Roll the pastry around the sausage, ensuring it's snug but not too tight. Press the edge of the pastry to seal the seam.
Place each wrapped sausage onto the prepared baking sheet, seam side down. Leave about 1 inch of space between them.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over each wrapped sausage to give them a golden, shiny finish.
Sprinkle poppy seeds over the top of the pastry, if desired, for added texture and flavor.
Bake the pigs in a blanket for 20-25 minutes, or until the pastry is puffed and golden brown.
While the pastries bake, prepare the honey mustard glaze by stirring together the honey and Dijon mustard in a small bowl. Adjust to taste, if needed.
Remove the pigs in a blanket from the oven and let them cool for 5 minutes. Serve warm with the honey mustard glaze on the side for dipping, or drizzle it over the top for an extra touch of decadence.
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
