Vegan Peanut Butter Apple Crisp
Indulge in the cozy, comforting flavors of this Vegan Peanut Butter Apple Crisp, the perfect balance of sweet, nutty, and spiced goodness. Tender apple slices are tossed with maple syrup, cinnamon, and a hint of tangy lemon juice, then drizzled with creamy peanut butter for a unique twist on this fall-favorite dessert. Topped with a golden, crumbly mixture of rolled oats, brown sugar, and coconut oil, this easy-to-make crisp bakes to perfection in just 40 minutes. Whether enjoyed warm on its own or paired with a scoop of dairy-free ice cream, this plant-based dessert is an irresistible treat for any occasion. Perfect for those seeking a vegan-friendly, refined-sugar-conscious apple crisp recipe with a nutty upgrade!
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 0.25 cup Maple syrup
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.25 cup Creamy peanut butter
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.33 cup Brown sugar
- 0.25 cup Coconut oil (melted)
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the apple slices, maple syrup, cinnamon, and lemon juice. Toss until the apples are evenly coated.
In a small microwave-safe bowl, gently heat the peanut butter for 20-30 seconds until slightly softened. Drizzle the peanut butter over the apple mixture and gently stir to combine.
Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
In another mixing bowl, prepare the topping by combining the rolled oats, flour, brown sugar, melted coconut oil, and salt. Mix until the ingredients form a crumbly texture.
Sprinkle the oat topping evenly over the apple mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
Remove from the oven and let the crisp cool for 10 minutes before serving.
Serve warm on its own or with a scoop of vegan ice cream for an extra treat!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 49.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
