Vegan Pastel de Elote
Discover the irresistible charm of Vegan Pastel de Elote, a plant-based twist on the traditional Mexican sweet corn cake! This moist and tender dessert celebrates the natural sweetness of fresh corn kernels, with rich coconut milk and maple syrup providing a luscious flavor profile. The combination of cornmeal and all-purpose flour ensures a perfectly balanced texture, while vanilla extract adds a delightful aromatic touch. Easy to prepare in just 15 minutes, this vegan recipe transforms familiar ingredients into a satisfying, golden cake that bakes to perfection in under an hour. Enjoy it as a comforting dessert, a snack with coffee, or even topped with powdered sugar for an extra touch of sweetness. Indulge in this dairy-free and egg-free spin on a classic favorite that’s perfect for sharing with friends and family!
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Recipe Information
Ingredients
- 3 cups fresh corn kernels
- 1 cup coconut milk
- 0.5 cup coconut oil, melted
- 0.5 cup maple syrup
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a bit of coconut oil or line it with parchment paper.
In a blender, combine the fresh corn kernels and coconut milk. Blend until you achieve a smooth mixture.
Add the melted coconut oil, maple syrup, and vanilla extract to the blender. Blend again to incorporate well.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until evenly combined.
Pour the wet mixture from the blender into the dry ingredients in the mixing bowl. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to ensure a tender cake.
Transfer the batter to the prepared cake pan, spreading it out evenly.
Bake in the preheated oven for 50-55 minutes or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.
Remove from oven and let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Once cooled, the Vegan Pastel de Elote can be served as a delightful dessert or sweet snack. Optionally, dust with powdered sugar before serving if desired.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 19.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
