Corn Fritters and Maple Syrup
Golden, crispy, and irresistibly fluffy, these Corn Fritters with Maple Syrup are the perfect blend of savory and sweet. Made with fresh corn kernels (or canned for convenience), a touch of cornmeal for extra texture, and hints of scallions for a savory flair, these fritters are pan-fried to perfection for a crackling, golden crust. The dish is elevated by a drizzle of rich, amber maple syrup, creating a delightful contrast that will tantalize your taste buds. Quick and easy to prepare in just 35 minutes, this versatile recipe is ideal for brunch, appetizers, or even a light dinner. Serve them warm for a comforting dish that’s simple yet bursting with flavor. Whether you enjoy these fritters on their own or as a side, they’re sure to become a family favorite. Keywords: corn fritters, maple syrup, savory and sweet, quick brunch recipe, crispy fritters, easy appetizers.
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Recipe Information
Ingredients
- 1.5 cups fresh corn kernels (or canned, drained)
- 1 cup all-purpose flour
- 0.25 cup cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon sugar
- 2 pieces large eggs
- 0.5 cup milk
- 2 tablespoons unsalted butter, melted
- 0.25 cup vegetable oil (for frying)
- 0.5 cup maple syrup (for serving)
- 2 tablespoons scallions, finely chopped (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
In a separate medium bowl, whisk together the eggs, milk, and melted butter until fully combined.
Pour the wet ingredients into the dry ingredients and gently stir until a thick batter forms. Avoid overmixing.
Fold in the corn kernels and scallions (if using) until evenly incorporated.
Heat the vegetable oil in a large skillet over medium heat. Make sure the oil is hot but not smoking.
Using a tablespoon, drop spoonfuls of batter into the skillet, flattening them slightly with the back of the spoon to form fritters about 2-3 inches wide.
Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, adding more oil to the skillet if necessary.
Serve the fritters warm with a generous drizzle of maple syrup. Garnish with extra scallions, if desired.
Nutrition Facts
Calories |
2164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 445 mg | 148% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 291.9 g | 106% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 110.2 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 323 mg | 25% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
