Corn Cake Sweet
Delight your taste buds with this irresistible Corn Cake Sweet recipe, a fusion of rustic charm and decadent sweetness. Made with fresh corn kernels, sweetened condensed milk, and a touch of vanilla, this beautifully moist cake delivers a creamy texture with a subtle hint of buttery corn goodness. A blend of cornmeal and flour creates a unique crumb, while the golden-baked crust adds the perfect touch of rustic appeal. Quick to prepare in just 15 minutes and baked to perfection in under an hour, it’s an excellent choice for a cozy dessert, a midday treat, or a party favorite. Serve it warm or at room temperature, topped with whipped cream or a sprinkle of powdered sugar for an indulgent finish. Perfect for those who crave comfort food with a touch of sweetness, this Corn Cake Sweet is a must-try!
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels (about 3 ears of corn)
- 1 cup Sweetened condensed milk
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking dish with parchment paper.
In a blender, combine the fresh corn kernels, sweetened condensed milk, and melted butter. Blend until smooth and creamy.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar.
Add the blended corn mixture to the dry ingredients and stir until well combined.
In a separate bowl, whisk the eggs and vanilla extract together until frothy, then fold them into the batter.
Pour the batter into the prepared baking dish and spread it out evenly.
Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the corn cake to cool in the pan for at least 15 minutes before slicing and serving.
Enjoy warm or at room temperature, optionally served with whipped cream or a dusting of powdered sugar.
Nutrition Facts
Calories |
3587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 920 mg | 307% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 519.0 g | 189% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 279.7 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 997 mg | 77% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
