Vegan Pancakes or Waffles
Start your day with these fluffy and versatile Vegan Pancakes or Waffles that are completely dairy-free, egg-free, and irresistibly delicious! Made with simple pantry staples like all-purpose flour, plant-based milk, and a touch of vanilla, this recipe yields perfectly crisp waffles or tender pancakes that everyone will adore. Whether you’re flipping pancakes on a griddle or pressing batter into a waffle iron, this quick 10-minute prep recipe ensures breakfast perfection in no time. Top these golden beauties with maple syrup, fresh fruit, or a dollop of vegan whipped cream for a delightful plant-based breakfast or brunch. Plus, with easy-to-follow instructions and customizable toppings, these vegan pancakes and waffles are the ultimate crowd-pleaser for any occasion! Perfect for vegan families, plant-based newbies, or anyone looking for a comforting, animal-friendly twist on breakfast classics.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Unsweetened plant-based milk (e.g., almond, oat, or soy)
- 1 teaspoon Vanilla extract
- 2 tablespoons Neutral oil (e.g., vegetable or coconut) or melted vegan butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In a separate medium bowl, combine the plant-based milk, vanilla extract, and oil or melted vegan butter. Mix well.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
To make pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown. Repeat with the remaining batter.
To make waffles: Preheat your waffle iron and lightly grease it. Pour the appropriate amount of batter into the waffle iron and cook according to the manufacturer's instructions until the waffle is golden brown and crispy.
Serve the pancakes or waffles warm with your favorite toppings, such as maple syrup, fresh fruit, nut butter, or vegan whipped cream.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 26.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 398 mg | 31% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
