Easy Vegan Pancakes
Fluffy, golden, and utterly delicious, these Easy Vegan Pancakes are your go-to recipe for a quick and satisfying breakfast. Made with simple pantry staples like all-purpose flour, plant-based milk, and a hint of vanilla, these pancakes are completely dairy-free, egg-free, and ready in just 15 minutes. The batter comes together effortlessly, delivering light and tender pancakes with a perfect balance of sweetness. Cooked to perfection on a lightly greased skillet, they pair beautifully with classic toppings like maple syrup, fresh fruit, or a dollop of vegan whipped cream. Ideal for weekend brunches or busy mornings, this easy vegan pancake recipe is sure to become a household favorite for plant-based eaters and pancake lovers alike.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Sugar (granulated or cane sugar)
- 0.25 teaspoons Salt
- 1 cup Unsweetened plant-based milk (e.g., almond, soy, oat)
- 2 tablespoons Neutral oil (e.g., vegetable or melted coconut oil)
- 1 teaspoon Vanilla extract
- 1 tablespoon Non-dairy butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Pour in the plant-based milk, neutral oil, and vanilla extract. Stir gently with a whisk or fork until the mixture is smooth and no lumps remain. Be careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease the surface with a small amount of non-dairy butter or oil.
Spoon or pour about 1/4 cup of the pancake batter onto the skillet for each pancake, spreading slightly into a circle if needed.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown.
Transfer the cooked pancakes onto a plate and cover with a clean towel to keep warm while cooking the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream. Enjoy!
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1640 mg | 71% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 26.0 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 317 mg | 24% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 288 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
