Light and Fluffy Vegan Pancakes
Start your morning with these delightful light and fluffy vegan pancakes—perfectly airy, soft, and entirely plant-based! This easy recipe uses a clever combination of plant-based milk and apple cider vinegar to create a vegan "buttermilk," giving the pancakes their signature fluffiness without any eggs or dairy. Made with pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, these pancakes come together in just 20 minutes, making them ideal for a quick and satisfying breakfast. Top them with a drizzle of maple syrup, fresh fruit, or your favorite vegan toppings for a truly indulgent yet wholesome treat. Whether you're vegan or simply seeking a dairy-free option, this recipe is bound to become a breakfast favorite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Plant-based milk (unsweetened almond, soy, or oat)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral oil (such as canola or melted coconut oil)
Instructions
In a small mixing bowl, combine the plant-based milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a vegan 'buttermilk.'
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Once the 'buttermilk' is ready, add the vanilla extract and oil to the mixture and whisk to combine.
Pour the wet ingredients into the dry ingredients. Gently mix with a whisk or spatula until just combined. Do not overmix; a few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
Carefully flip the pancakes and cook for another 2-3 minutes, until golden brown on the other side.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Serve warm, topped with maple syrup, fresh fruit, or your favorite vegan toppings.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 25.8 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 468 mg | 36% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
