Fluffy Egg Free or Eggless Pancakes
These Fluffy Egg-Free Pancakes are a game-changer for pancake lovers seeking a delicious, plant-based breakfast option! Made with simple pantry staples like all-purpose flour, plant-based milk, and vanilla extract, these light and airy pancakes come together in just 25 minutes—perfect for busy mornings. The secret to their irresistible fluffiness lies in the generous amount of baking powder, ensuring a tender, cloud-like texture without the need for eggs. Whether you're vegan, managing an egg allergy, or just curious to try something new, this recipe is as versatile as it is satisfying. Top these golden delights with maple syrup, fresh fruit, or a dusting of powdered sugar for a breakfast that's both comforting and crowd-pleasing. Ideal for families, brunch gatherings, or cozy weekend mornings, these dairy-free, eggless pancakes are sure to become a staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups unsweetened plant-based milk (such as almond, soy, or oat)
- 2 tablespoons melted butter or neutral oil (such as vegetable or coconut oil)
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate bowl or measuring jug, mix the plant-based milk, melted butter (or oil), and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients. Gently stir with a spatula or whisk until the mixture is just combined. Be careful not to overmix; a few small lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little oil or butter.
Scoop about 1/4 cup of the batter onto the skillet for each pancake. Spread it gently if needed to form a circle.
Cook the pancakes for about 2 to 3 minutes, or until bubbles appear on the surface and the edges look slightly set. Flip the pancake and cook for an additional 1 to 2 minutes, or until golden brown on the other side.
Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 26.1 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 406 mg | 31% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
