Vegan No-Bake Protein Balls
Fuel your day with these irresistible Vegan No-Bake Protein Balls—an effortless, nutrient-packed recipe perfect for busy lifestyles! Made with wholesome rolled oats, creamy peanut butter, and a boost from vanilla protein powder, these bite-sized treats are naturally sweetened with maple syrup and dotted with mini vegan chocolate chips for a touch of indulgence. Enhanced with superfood chia seeds and ground flaxseed, they deliver both protein and fiber in every bite. Best of all, there's no baking required, making them a quick and convenient option for a healthy snack or post-workout recovery. Ready in just 15 minutes and customizable to your taste, these protein balls are stored in the fridge to stay fresh all week long. Delicious, vegan-friendly, and easy to prepare, these no-bake bites are a game-changer for your snack repertoire!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 0.5 cup peanut butter
- 0.25 cup maple syrup
- 0.5 cup vanilla protein powder
- 2 tablespoons chia seeds
- 2 tablespoons ground flaxseed
- 0.25 cup mini vegan chocolate chips
- 0.25 teaspoon salt
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
Instructions
In a large mixing bowl, combine the rolled oats, vanilla protein powder, chia seeds, ground flaxseed, and salt. Stir until well mixed.
Add in the peanut butter, maple syrup, almond milk, and vanilla extract. Use a sturdy spoon or spatula to mix the ingredients together until thoroughly combined.
Fold in the mini vegan chocolate chips, ensuring they are evenly distributed throughout the mixture.
With clean hands, take about 1 to 2 tablespoons of the mixture and roll it into a ball. Repeat this process until all the mixture is used up. You should have about 12 protein balls.
Place the balls on a sheet pan or plate and refrigerate them for at least 30 minutes to firm up.
Once the protein balls are firm, transfer them to an airtight container and store in the refrigerator for up to one week. Enjoy as a quick snack or post-workout treat!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 20.9 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 95.4 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 761 mg | 59% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
