Nutrition Facts for No-bake oat energy balls

No-Bake Oat Energy Balls

Image of No-Bake Oat Energy Balls
Nutriscore Rating: 56/100

Fuel your day with the ultimate snack solution: *No-Bake Oat Energy Balls*! Perfectly crafted for busy lifestyles, this quick and easy recipe pairs wholesome rolled oats, creamy nut butter, and a touch of natural sweetness from honey or maple syrup to create a deliciously nutritious treat. Enhanced with superfoods like chia seeds and ground flaxseed for added fiber and omega-3s, these energy bites are as healthy as they are satisfying. Ready in just 15 minutes with zero baking required, they’re the ideal grab-and-go option for post-workout fuel, midday cravings, or a kids’ lunchbox favorite. Customize with optional mini chocolate chips for a hint of indulgence, and store them in the fridge for up to a week. Packed with protein and goodness, these easy no-bake snacks are bound to become your go-to healthy treat!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup rolled oats
  • 0.5 cup nut butter (e.g., peanut butter or almond butter)
  • 0.3 cup honey or maple syrup
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 1 teaspoon vanilla extract
  • 0.25 cup mini chocolate chips (optional)
  • 0.125 teaspoon salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, and salt. Stir until evenly mixed.

2

Add the nut butter of your choice, honey or maple syrup, and vanilla extract to the dry ingredients. Mix well until all the ingredients are combined and a sticky dough forms.

3

Fold in the mini chocolate chips if you are using them, ensuring they are evenly distributed throughout the mixture.

4

Line a tray or baking sheet with parchment paper or wax paper.

5

Using a tablespoon or a small ice cream scoop, scoop out some mixture and roll it into a ball using your hands.

6

Place each rolled ball onto the prepared tray. Repeat the process until all the mixture has been used.

7

Refrigerate the oat balls for at least 30 minutes to allow them to firm up.

8

Once set, the oat balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to a week.

⚑
Cooking Tip: Take your time with each step for the best results!
1633
cal
48.9g
protein
178.8g
carbs
89.2g
fat

Nutrition Facts

1 serving (352.6g)
Calories
1633
% Daily Value*
Total Fat 89.2 g 114%
Saturated Fat 20.9 g 104%
Polyunsaturated Fat 4.8 g
Cholesterol 0 mg 0%
Sodium 841 mg 37%
Total Carbohydrate 178.8 g 65%
Dietary Fiber 29.8 g 106%
Total Sugars 94.7 g
Protein 48.9 g 98%
Vitamin D 0.0 mcg 0%
Calcium 317 mg 24%
Iron 11.7 mg 65%
Potassium 1450 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.7%%
11.4%%
46.8%%
Fat: 802 cal (46.8%%)
Protein: 195 cal (11.4%%)
Carbs: 715 cal (41.7%%)