Vegan Mediterranean Sandwich
Transport your taste buds to the sunny shores of the Mediterranean with this satisfying Vegan Mediterranean Sandwich, a perfect blend of fresh, roasted, and vibrant flavors. This delightful plant-based sandwich starts with crispy, toasted ciabatta bread and layers roasted red bell pepper, zucchini, and eggplant for a smoky, caramelized touch. Creamy hummus provides a luscious base, complemented by crisp baby spinach, tangy sun-dried tomatoes, and aromatic fresh basil leaves. Sweet red onion slices add a zesty crunch, tying together the mouthwatering medley of textures and tastes. Quick to prepare and bursting with healthy ingredients, this recipe makes an ideal lunch or dinner for anyone seeking wholesome, Mediterranean-inspired dining.
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Recipe Information
Ingredients
- 1 loaf ciabatta bread
- 1 large red bell pepper
- 1 medium zucchini
- 0.5 large eggplant
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup hummus
- 1 cup baby spinach
- 0.5 medium red onion
- 0.25 cup sun-dried tomatoes
- 0.25 cup fresh basil leaves
Instructions
Preheat the oven to 400°F (200°C).
Slice the red bell pepper, zucchini, and eggplant into 1/4-inch thick slices.
Place the sliced vegetables on a baking sheet, drizzle with olive oil, and season with salt and black pepper.
Roast the vegetables in the oven for about 20 minutes until they are tender and slightly caramelized, flipping halfway through.
While the vegetables are roasting, slice the ciabatta loaf into four equal sections, then split each section horizontally in half.
Toast the ciabatta halves lightly in a toaster or on a grill pan to give them a nice crust.
Spread a generous tablespoon of hummus on the bottom half of each ciabatta piece.
Remove roasted vegetables from the oven and let them cool slightly.
Layer the roasted vegetables evenly over the hummus spread on each sandwich base.
Top with a handful of baby spinach, a few slices of red onion, and some sun-dried tomatoes.
Add fresh basil leaves for extra flavor and aroma.
Place the top half of the ciabatta over the fillings, pressing down gently to secure.
Serve the vegan Mediterranean sandwich warm or at room temperature, and enjoy the delightful flavors!
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3960 mg | 172% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 37.7 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3242 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
