Vegan Maple Cinnamon Roasted Cashews
Indulge in the perfect balance of sweet, nutty, and spiced flavors with these irresistible Vegan Maple Cinnamon Roasted Cashews. This easy, 20-minute snack recipe transforms raw cashews into a crunchy, caramelized treat coated in a luscious blend of pure maple syrup, warm cinnamon, and a hint of vanilla. Lightly roasted to golden perfection, these cashews offer a wholesome, plant-based option for on-the-go snacking or elevating your holiday party spread. With minimal ingredients and maximum flavor, this recipe is as simple as it is satisfying. Perfectly suited for vegan diets and kid-friendly snack options, these roasted cashews are sure to delight every taste bud. Store them in an airtight container for up to two weeks—if they last that long!
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Recipe Information
Ingredients
- 2 cups raw cashews
- 3 tablespoons maple syrup
- 1 tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the maple syrup, melted coconut oil, ground cinnamon, vanilla extract, and salt until well combined.
Add the raw cashews to the bowl, and stir until all the cashews are evenly coated with the maple cinnamon mixture.
Spread the coated cashews evenly on the prepared baking sheet, arranging them in a single layer to ensure even roasting.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to prevent uneven browning. Keep a close eye on them during the last few minutes, as nuts can burn quickly.
Remove the cashews from the oven and allow them to cool completely on the baking sheet. They will become crisp as they cool.
Once cooled, transfer the roasted cashews to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 53.9 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
