Vegan Mango Yogurt Delight
Indulge in the tropical bliss of this Vegan Mango Yogurt Delight, a creamy and refreshing dessert that’s as wholesome as it is delicious. Made with ripe, juicy mangoes and luscious unsweetened coconut yogurt, this no-cook recipe is naturally sweetened with agave syrup and brightened with a hint of fresh lemon juice and vanilla extract. Perfect for a quick and healthy treat, it comes together in just 15 minutes and is beautifully finished with a garnish of mango cubes and fresh mint leaves. Whether enjoyed immediately or chilled for later, this vegan mango dessert is the ultimate guilt-free indulgence perfect for summer or any time you crave a taste of the tropics!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium ripe mangoes
- 2 cups unsweetened coconut yogurt
- 2 tablespoons agave syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 4 for garnish mint leaves
Instructions
Peel and chop the mangoes into small cubes. Reserve a few cubes for garnishing.
In a blender, combine the chopped mangoes, unsweetened coconut yogurt, agave syrup, fresh lemon juice, and vanilla extract.
Blend until the mixture is smooth and creamy. If desired, adjust sweetness by adding more agave syrup.
Pour the mango yogurt mixture into serving bowls or glasses.
Garnish with the reserved mango cubes and a few fresh mint leaves.
Serve immediately and enjoy your Vegan Mango Yogurt Delight, or refrigerate for up to 2 days for later consumption.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 102.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
