Vegan Loaded Nachos Supreme
Dive into snack-time perfection with this indulgent recipe for Vegan Loaded Nachos Supreme! Packed with vibrant flavors and wholesome plant-based ingredients, these nachos are the ultimate treat for sharing—or savoring solo. Layers of crunchy tortilla chips are topped with hearty black beans, sweet corn kernels, and gooey vegan cheese, all baked to melty perfection in just minutes. Fresh toppings like juicy tomatoes, creamy avocado, spicy jalapeños, and zesty green onions bring color and flair, while a garnish of chopped cilantro adds an herby finish. Complete the experience with sides of tangy salsa, luscious vegan sour cream, and lime wedges for a citrusy burst. Perfect for game days, casual gatherings, or a quick weeknight snack, this easy vegan nacho recipe is sure to be a hit, offering big flavor and plant-based goodness in every bite.
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Recipe Information
Ingredients
- 8 cups tortilla chips
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn kernels, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 jalapeño, sliced
- 2 green onions, sliced
- 0.25 cup cilantro, chopped
- 1.5 cups vegan cheese shreds
- 0.5 cup vegan sour cream
- 0.5 cup salsa
- 1 lime, cut into wedges for serving
Instructions
Preheat your oven to 400°F (200°C).
Spread the tortilla chips evenly across a large baking sheet or an oven-safe platter.
Sprinkle the black beans and corn kernels over the tortilla chips.
Distribute the vegan cheese shreds evenly across the top.
Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is melted.
Remove the nachos from the oven and immediately top with diced tomatoes, diced avocado, sliced jalapeño, and green onions.
Garnish with chopped cilantro.
Serve the nachos with vegan sour cream, salsa, and lime wedges on the side.
Enjoy your Vegan Loaded Nachos Supreme while they're warm and delicious.
Nutrition Facts
Calories |
4092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.3 g | 329% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 59.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7027 mg | 306% | |
| Total Carbohydrate | 428.3 g | 156% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 24.8 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3372 mg | 259% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3510 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
