7 Layer Elote Dip
Dive into the vibrant, crowd-pleasing flavors of this 7 Layer Elote Dip, a festive twist on the classic Mexican street corn! This no-bake appetizer layers creamy guacamole, zesty salsa, and sweet, juicy corn with a rich, spiced mayo-lime mixture, creating a harmonious blend of textures and bold flavors. Topped with tangy crumbled cotija cheese, fresh cilantro, and a touch of heat from diced jalapeños, this dip offers a perfect balance of smoky, zesty, and savory elements. Ready in just 25 minutes, it’s the ultimate party dip for tortilla chips, combining the colorful charm of a layered dip with the irresistible essence of elote. Whether you're hosting game day or spicing up taco night, this layered dip guarantees to steal the show!
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Recipe Information
Ingredients
- 3 cups canned corn (drained)
- 1 cup mayonnaise
- 1 cup cotija cheese (crumbled)
- 1 cup sour cream
- 1 medium lime (juiced)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 medium jalapeño (deseeded, finely diced)
- 1 cup black beans (drained and rinsed)
- 1 cup guacamole
- 1 cup salsa (your choice, mild or spicy)
- 2 tablespoons green onions (thinly sliced)
- 2 tablespoons cilantro leaves (chopped)
- 1 bag tortilla chips (for serving)
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, lime juice, smoked paprika, and chili powder. Mix well until smooth and set aside.
Spread the drained and rinsed black beans evenly across the bottom of a 9-inch pie dish or other serving dish as the first layer.
Add the prepared guacamole as the second layer, spreading it evenly over the black beans.
For the third layer, evenly spread the salsa over the guacamole.
Add the corn as the fourth layer, distributing it evenly on top of the salsa.
Spread the mayonnaise mixture prepared earlier as the fifth layer over the corn.
Sprinkle the crumbled cotija cheese generously as the sixth layer.
Finish with the seventh layer by garnishing the dip with diced jalapeños, sliced green onions, and chopped cilantro.
Serve immediately with tortilla chips for dipping or cover and refrigerate for up to 4 hours before serving. Enjoy!
Nutrition Facts
Calories |
5103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 369.3 g | 473% | |
| Saturated Fat | 86.5 g | 432% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 8103 mg | 352% | |
| Total Carbohydrate | 419.1 g | 152% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 55.7 g | ||
| Protein | 95.5 g | 191% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1427 mg | 110% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4114 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
