Vegan Key Lime Pie
Indulge in the tangy-sweet delight of Vegan Key Lime Pie, a plant-based twist on a classic dessert that's both refreshing and enticing. Built on a wholesome crust of raw almonds, medjool dates, shredded coconut, and a hint of sea salt, this pie offers a satisfying crunch paired with natural sweetness. The silky lime filling combines creamy full-fat coconut milk, zesty fresh lime juice, and aromatic maple syrup, all thickened to perfection with cornstarch. Enhanced with vanilla and optional turmeric for a vibrant hue, this no-bake dessert is as pleasing to the eye as it is to the palate. Ready in under 30 minutes of prep and garnished with lime zest or shredded coconut, this cool and creamy treat is perfect for summer gatherings or anytime you crave an indulgence that’s vegan-friendly and packed with flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup raw almonds
- 1 cup medjool dates, pitted
- 0.5 cup shredded unsweetened coconut
- 0.125 teaspoon sea salt
- 1 can coconut milk (full-fat)
- 0.5 cup fresh lime juice
- 1 tablespoon lime zest
- 0.5 cup maple syrup
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 0.125 teaspoon turmeric (for color, optional)
Instructions
Begin by preparing the crust: In a food processor, combine the raw almonds, pitted medjool dates, shredded unsweetened coconut, and sea salt.
Pulse the mixture until it is coarse and sticks together when pressed between your fingers.
Press the crust mixture evenly into the bottom and up the sides of an 8-inch tart pan.
Place the crust in the refrigerator to chill while you prepare the filling.
For the filling: In a medium saucepan, whisk together the coconut milk, fresh lime juice, lime zest, maple syrup, and cornstarch.
Set the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken, about 5-7 minutes.
Remove from heat and stir in the vanilla extract and a pinch of turmeric for color, if using.
Pour the lime filling into the prepared crust and spread evenly.
Refrigerate the pie for at least 3-4 hours or until the filling is set.
Once set, garnish with additional lime zest or coconut if desired, then serve chilled.
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 363.2 g | 132% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 279.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 594 mg | 46% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3052 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
