Creamy Vegan Eggnog
Indulge in the festive flavors of the season with this Creamy Vegan Eggnog, a delightful plant-based twist on the classic holiday drink. Made with a luscious blend of unsweetened almond milk and full-fat coconut milk, sweetened naturally with maple syrup and medjool dates, and spiced to perfection with cinnamon, nutmeg, and a hint of vanilla, this recipe is as wholesome as it is decadent. A pinch of turmeric adds a golden hue, while the optional splash of rum or brandy transforms it into a cozy, boozy treat. With just 10 minutes of prep time and no cooking required, this eggnog is a breeze to whip up and perfect for entertaining or sipping by the fire. Serve it chilled and garnished with a sprinkle of nutmeg or a festive cinnamon stick for an elegant touch. Whether you're vegan or simply looking for a dairy-free option, this creamy vegan eggnog is sure to become a holiday favorite!
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Recipe Information
Ingredients
- 3 cups Unsweetened almond milk
- 1 cup Full-fat coconut milk
- 0.333 cup Maple syrup
- 4 Pitted medjool dates
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.125 teaspoon Turmeric (optional for color)
- 0.25 cup Rum or brandy (optional)
Instructions
In a high-speed blender, combine the almond milk, coconut milk, maple syrup, pitted medjool dates, vanilla extract, ground cinnamon, ground nutmeg, and turmeric if using.
Blend the ingredients on high speed until the mixture is completely smooth and creamy. This may take 1-2 minutes depending on your blender.
Taste the mixture and adjust sweetness or spice levels as desired by adding more maple syrup, cinnamon, or nutmeg.
If adding rum or brandy, pour it into the blender and pulse briefly to combine.
Transfer the eggnog to a pitcher and chill in the refrigerator for at least 1 hour before serving.
Serve cold, garnished with a sprinkle of ground nutmeg or cinnamon on top. Optionally, add a cinnamon stick for decoration and extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Shake or stir well before serving again.
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 143.8 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1394 mg | 107% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
