Cool, creamy, and irresistibly refreshing, this Vegan Iced Almond Latte is the perfect beverage for coffee lovers seeking a dairy-free twist. Crafted with smooth almond milk, robust coffee, and the natural sweetness of maple syrup, this recipe is a symphony of rich flavors elevated by a hint of vanilla extract and a sprinkle of aromatic ground cinnamon. Ready in just five minutes, it's an ideal choice for busy mornings or a mid-day pick-me-up. Served over ice for ultimate refreshment, this vegan latte is as easy to prepare as it is delightful to sip. Whether you're embracing plant-based living or simply craving a light yet indulgent drink, this iced latte is sure to become a new favorite.
Brew 1 cup of coffee using your preferred method and allow it to cool slightly.
In a tall glass or cup, add 1 cup of ice cubes.
Pour the cooled coffee over the ice cubes.
Add 1 cup of almond milk to the glass.
Stir in 1 tablespoon of maple syrup for sweetness.
Add 0.5 teaspoon of vanilla extract for a hint of flavor.
Sprinkle 0.25 teaspoon of ground cinnamon on top for an aromatic finish.
Stir the mixture well to combine all the ingredients.
Serve immediately and enjoy your Vegan Iced Almond Latte!
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 30.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 404 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.