Vegan Honey Toast
Indulge in the sweet and satisfying magic of Vegan Honey Toast, a plant-based twist on the classic dessert-inspired breakfast. This recipe features golden slices of whole grain bread or vegan brioche brushed with a luscious maple syrup mixture infused with coconut oil, vanilla, and a hint of cinnamon. Topped with fresh strawberries, banana slices, crunchy almonds or walnuts, and a dollop of silky coconut whipped cream, each bite is a harmonious blend of sweetness and texture. Ready in just 20 minutes, Vegan Honey Toast is perfect for impressing guests or treating yourself to an elegant morning or afternoon treat. Garnish with fresh mint for a vibrant finish and serve warm for the ultimate cozy delight! Keywords: vegan honey toast, plant-based breakfast, maple syrup treat, quick brunch recipe.
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Recipe Information
Ingredients
- 4 slices Whole grain bread or vegan brioche
- 2 tablespoons Coconut oil
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Fresh strawberries, sliced
- 1 Banana, sliced
- 0.25 cup Chopped almonds or walnuts
- 0.5 cup Coconut whipped cream
- 1 handful Mint leaves for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
Arrange the slices of whole grain bread on a baking sheet lined with parchment paper.
In a small saucepan, melt the coconut oil over low heat.
Once melted, whisk in the maple syrup, vanilla extract, and ground cinnamon until fully combined.
Brush each slice of bread with the maple syrup mixture, ensuring it's evenly coated.
Bake the bread slices in the preheated oven for 8-10 minutes or until they are golden brown and slightly crisp.
While the bread is toasting, prepare your toppings. Slice the strawberries and banana, and chop the almonds or walnuts if needed.
Once the bread is toasted, remove it from the oven and allow it to cool slightly on a wire rack.
Arrange the toasted bread on serving plates, then top with sliced strawberries, banana, and chopped nuts.
Add a dollop of coconut whipped cream on top of each toast.
If desired, garnish with fresh mint leaves before serving.
Serve immediately and enjoy your Vegan Honey Toast.
Nutrition Facts
Calories |
1534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 748 mg | 32% | |
| Total Carbohydrate | 180.4 g | 66% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 87.1 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
