Banana Strawberry and Cream Cheese Stuffed French Toast
Indulge in the luscious fusion of fruit and cream with this decadent Banana Strawberry and Cream Cheese Stuffed French Toast recipe! Perfectly golden, thick slices of brioche or challah are generously stuffed with a creamy, sweetened layer of cream cheese, fresh diced strawberries, and thinly sliced bananas. Each sandwich is dipped in a fragrant cinnamon egg wash and cooked to perfection, creating a crisp, caramelized exterior that gives way to a dreamy, melty filling. Ready in just 30 minutes, this comforting breakfast or brunch dish is elevated with a final drizzle of maple syrup or a sprinkle of powdered sugar. Whether you're hosting a weekend brunch or simply treating yourself, this recipe delivers a restaurant-quality experience right at home.
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Recipe Information
Ingredients
- 8 ounces (softened) Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup (diced) Fresh strawberries
- 1 large (sliced thinly) Banana
- 8 slices Thick sliced bread (e.g., brioche or challah)
- 4 Large eggs
- 1 cup Milk
- 1 teaspoon Ground cinnamon
- 2 tablespoons (for cooking) Butter
- 0.5 cup (for serving, optional) Maple syrup
Instructions
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread a layer of the cream cheese mixture onto one side of 4 slices of bread.
Evenly distribute the diced strawberries and banana slices over the cream cheese layer, then top with the remaining 4 slices of bread to create sandwiches.
In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well blended.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the cooking surface.
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
Place the sandwiches on the skillet or griddle and cook until golden brown and crisp on one side, about 3-4 minutes. Flip and cook the other side for another 3-4 minutes, adding the remaining butter as needed.
Remove the stuffed French toast from the skillet and let rest for 1-2 minutes before slicing in half.
Serve warm with a drizzle of maple syrup or a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
2726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1181 mg | 394% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 275.0 g | 100% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 123.2 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 860 mg | 66% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
