Vegan Honey Dressing
Elevate your salads and veggie bowls with this quick and easy Vegan Honey Dressing, a plant-based twist on the classic sweet-tangy condiment. Made with maple syrup as a natural honey alternative, Dijon mustard for depth, and a vibrant blend of apple cider vinegar and lemon juice, this dressing is bursting with flavor in every drop. Its silky texture comes together effortlessly with olive oil and a simple whisk, while garlic powder, salt, and black pepper round out the taste for a perfectly balanced finish. Ready in just five minutes, it’s the ideal vegan salad dressing for busy days, offering a delightful mix of zesty, sweet, and savory notes. Perfect for drizzling over salads, grain bowls, or roasted vegetables, this dressing is as versatile as it is delicious—and keeps beautifully in the fridge for up to a week!
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Recipe Information
Ingredients
- 4 tablespoons Maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the maple syrup and Dijon mustard. Whisk together until smooth and well blended.
Add the apple cider vinegar, olive oil, and lemon juice to the bowl. Continue to whisk the mixture until it emulsifies and becomes creamy.
Sprinkle in the garlic powder, salt, and black pepper. Whisk again to ensure all the dry ingredients are evenly distributed.
Taste the dressing and adjust the seasoning if necessary. You can add more salt or black pepper according to your preference.
Transfer the dressing into a glass jar or a dressing bottle for convenient storage. Seal tightly.
Store in the refrigerator for up to one week. Shake well before each use to recombine the ingredients.
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 53.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
