Vegan Homemade Waffle Bowls
Elevate your dessert game with these irresistible Vegan Homemade Waffle Bowls—perfect for serving scoops of your favorite plant-based ice cream or fresh fruit! Crafted with a delightful blend of all-purpose and whole wheat flour, almond milk, and a hint of vanilla, these crispy bowls boast a rich, golden texture that’s both egg-free and dairy-free. With just 10 minutes of prep and a quick cook time, this recipe turns simple vegan pantry staples like coconut oil and apple cider vinegar into a luxurious treat that’s sure to wow your family and friends. Whether you’re hosting a special gathering or indulging in a cozy night in, these vegan waffle bowls are a fun, customizable way to serve dessert with flair. Perfect for those seeking cruelty-free dessert options—try them today!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 0.25 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
Instructions
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Whisk well until all wet ingredients are thoroughly combined.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir until the batter is smooth and free of lumps.
Preheat your waffle cone maker according to the manufacturer’s instructions.
Once preheated, lightly grease the waffle cone maker plates with a little coconut oil.
Pour approximately 1/4 cup of the batter onto the center of the waffle maker. Close the lid and cook for about 2-3 minutes, or until the waffle is golden brown.
Carefully remove the cooked waffle with a spatula and immediately press it into a waffle bowl mold to shape. Hold it there for a few seconds to set the shape.
Repeat the process with the remaining batter, greasing the plates as necessary.
Allow the waffle bowls to cool completely and become crisp before serving.
Fill with your favorite vegan ice cream, fresh fruit, or any other desired toppings and enjoy!
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 188.8 g | 69% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 51.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 488 mg | 38% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
