Vegan Cornbread
Discover the ultimate comfort food with this moist and fluffy Vegan Cornbread, a plant-based twist on the classic recipe that’s perfect for any occasion. Made with pantry staples like yellow cornmeal, almond milk, and applesauce, this dairy-free and egg-free cornbread is both soft and slightly crumbly, with just the right hint of sweetness. Whether paired with a hearty bowl of vegan chili, served alongside a festive holiday meal, or enjoyed as a snack with a drizzle of maple syrup, this easy-to-make cornbread comes together in just 35 minutes and delivers wholesome, golden perfection in every bite. Ideal for vegans and non-vegans alike, this recipe is a must-try for its simple ingredients, irresistible texture, and versatility.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk (or other plant-based milk)
- 1 tablespoon apple cider vinegar
- 3 tablespoons neutral oil (e.g., vegetable oil or melted coconut oil)
- 0.25 cup unsweetened applesauce
Instructions
Preheat your oven to 400°F (200°C) and lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate small bowl or measuring cup, mix the almond milk and apple cider vinegar. Let it sit for 2-3 minutes to create a vegan buttermilk substitute.
Add the vegan buttermilk, neutral oil, and applesauce to the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy plain, or with vegan butter, jam, or a drizzle of maple syrup!
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2711 mg | 118% | |
| Total Carbohydrate | 275.1 g | 100% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 57.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 473 mg | 36% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
