Super Easy Super Tasty Vegan Waffles
Wake up to a deliciously simple start with these Super Easy Super Tasty Vegan Waffles! Perfectly crisp on the outside and fluffy on the inside, these plant-based waffles are a breeze to whip up in just 10 minutes of prep time. Made with pantry staples like all-purpose flour, baking powder, and plant-based milk, this recipe is completely egg-free and dairy-free—ideal for vegans or anyone seeking a wholesome breakfast option. A hint of vanilla and just the right amount of sweetness make these waffles a versatile canvas for your favorite toppings, whether it’s a drizzle of maple syrup, a heap of fresh fruit, or a dollop of vegan whipped cream. Whether it’s a lazy weekend brunch or a busy weekday morning, these vegan waffles are guaranteed to delight your taste buds and simplify your kitchen routine!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Unsweetened plant-based milk (e.g., almond, soy, or oat milk)
- 3 tablespoons Neutral cooking oil (e.g., vegetable oil or melted coconut oil)
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until fully combined.
In a separate bowl or measuring cup, stir together the plant-based milk, neutral cooking oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and whisk gently until the batter is smooth. Be careful not to overmix; a few small lumps are okay.
Lightly grease the waffle iron with a non-stick spray or brush with oil, if necessary.
Ladle a portion of the batter onto the center of the waffle iron, ensuring it spreads evenly. Close the lid and cook for 5–7 minutes, or until the waffle is golden brown and crisp.
Carefully remove the cooked waffle and repeat the process with the remaining batter.
Serve immediately with your favorite toppings such as fresh fruit, maple syrup, vegan whipped cream, or nut butter. Enjoy!
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.5 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 9 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
