Vegan Homemade Filipino Longganisa
Discover the comforting flavors of the Philippines with this delightful recipe for Vegan Homemade Filipino Longganisa. A plant-based twist on the beloved sweet and savory Filipino sausage, this recipe is crafted from crumbled tofu and vital wheat gluten, seasoned with garlic, brown sugar, soy sauce, paprika, and annatto powder for that signature vibrant touch. The sausages are steamed in banana leaves or parchment paper, ensuring an authentic aroma, then pan-fried to perfection for a caramelized, golden finish. Ready in just 40 minutes, this protein-packed dish pairs beautifully with steamed rice or your favorite sides, making it a flavorful and wholesome addition to any meal spread. Perfect for vegans or anyone looking to explore Filipino cuisine without compromising taste or texture!
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Recipe Information
Ingredients
- 400 g firm tofu, drained and crumbled
- 100 g vital wheat gluten
- 8 cloves garlic, minced
- 3 tbsp brown sugar
- 2 tsp paprika
- 4 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 0.5 tsp ground black pepper
- 1 tsp annatto powder (optional for color)
- 6 sheets banana leaf or parchment paper
- 1 tbsp cornstarch
- 4 tbsp water
Instructions
In a large mixing bowl, combine crumbled tofu, vital wheat gluten, minced garlic, brown sugar, paprika, soy sauce, apple cider vinegar, ground black pepper, and annatto powder (if using) until well-mixed.
Knead the mixture with your hands for about 5 minutes until it becomes doughy and holds together.
Divide the mixture into 6 equal portions.
Roll each portion into a log shape about 4-5 inches long.
Prepare the banana leaves or parchment paper by cutting them into sheets large enough to wrap around the tofu logs.
Wrap each log snugly in the banana leaf or parchment paper, twisting the ends to secure.
In a steamer, steam the wrapped longganisa logs for about 15 minutes.
Once steamed, remove them from the steamer and let them cool slightly before unwrapping.
In a small bowl, create a slurry by mixing cornstarch with water. This will act as our glaze.
Heat a non-stick pan over medium heat. Unwrap the longganisa and brush each with the cornstarch slurry.
In the heated pan, pan-fry the longganisa until each side is nicely browned and slightly caramelized, about 4-5 minutes per side.
Remove from the pan and serve hot with steamed rice or your favorite side dish.
Nutrition Facts
Calories |
1175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 77.9 g | 28% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 29.8 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2981 mg | 229% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
