Vegan Homemade Crunchy Granola Mix
Elevate your mornings with this Vegan Homemade Crunchy Granola Mix—an irresistible blend of wholesome ingredients that's perfect for breakfast or snacking. Featuring old-fashioned rolled oats, a medley of chopped nuts, nutrient-rich seeds, and unsweetened shredded coconut, this granola is packed with texture and flavor. Sweetened naturally with maple syrup and warmed with a hint of cinnamon, every batch is baked to golden perfection, delivering a satisfying crunch. As a finishing touch, dried cranberries and raisins add a burst of fruity sweetness. This customizable, dairy-free treat is easy to make and stores beautifully, keeping your pantry stocked with a delicious and healthy option for up to two weeks. Ideal for meal prep, topping smoothie bowls, or enjoying straight from the jar!
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Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, chopped
- 1 cup raw pecans, chopped
- 0.5 cup raw pumpkin seeds (pepitas)
- 0.5 cup raw sunflower seeds
- 1 cup unsweetened shredded coconut
- 0.5 cup coconut oil, melted
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 1 cup dried cranberries
- 1 cup raisins
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, pumpkin seeds, sunflower seeds, and shredded coconut.
In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt until well combined.
Pour the wet ingredients over the dry ingredients and stir using a spatula until the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the lined baking sheet, creating a thin layer.
Bake in the preheated oven for 40-45 minutes, stirring every 15 minutes to ensure even baking.
Once the granola is golden brown and crisp, remove it from the oven and allow it to cool completely on the baking sheet.
Once cooled, stir in the dried cranberries and raisins.
Transfer the granola to an airtight container for storage. It will keep fresh for up to 2 weeks.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 27.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
