Vanilla Scented Granola
Elevate your breakfast game with this irresistible Vanilla Scented Granola, a homemade treat that's crunchy, wholesome, and bursting with warm, comforting flavors. Made with heart-healthy rolled oats, nutrient-packed almonds and seeds, and a touch of unsweetened shredded coconut, this recipe combines texture and flavor in every bite. The granola is lightly sweetened with pure maple syrup and infused with aromatic vanilla extract, creating an indulgent yet healthy snack or breakfast option. Toasted to golden perfection in the oven, it’s finished with a sprinkle of dried cranberries or raisins for a pop of natural sweetness. Perfect for meal prep, this granola pairs beautifully with yogurt, milk, or fresh fruit, making it a versatile and satisfying addition to your day. Whether you enjoy it as a snack or part of a balanced breakfast, this easy-to-make, all-natural granola will become your new favorite staple.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Chopped almonds
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Sunflower seeds
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil (melted)
- 2 teaspoons Pure vanilla extract
- 0.75 cup Dried cranberries or raisins
Instructions
Preheat your oven to 325°F (165°C) and line a large rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, chopped almonds, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir well to distribute the ingredients evenly.
In a small saucepan over low heat, combine the maple syrup and melted coconut oil. Stir gently until warmed through. Remove from heat and stir in the vanilla extract.
Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are fully coated.
Spread the mixture evenly onto the prepared baking sheet, pressing it down gently with a spatula to create an even layer.
Bake in the preheated oven for 25 minutes, stirring halfway through to ensure even toasting. Keep an eye on it to avoid over-browning.
Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, stir in the dried cranberries or raisins.
Transfer the granola to an airtight container for storage or enjoy immediately as a snack, with milk, or over yogurt.
Nutrition Facts
Calories |
4511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.7 g | 359% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 23.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 456.0 g | 166% | |
| Dietary Fiber | 73.1 g | 261% | |
| Total Sugars | 212.1 g | ||
| Protein | 109.0 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 3959 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
